Shallots

Description

Love Shallots? Get ready to have your taste buds tantalized with the intense flavour of these little allium bulbs! Ideal for adding zest to any dish, shallots are incredibly versatile and can be used in everything from salads to sauces. Plus, with their light flakey skin, they’re a cinch to prepare. Ready to get cooking? Here’s what you need to know about shallots:

If you’re looking for a big flavour, look no further than shallots. These little allium bulbs pack a serious punch and can transform even the simplest dish into a gourmet experience. So whether you’re whipping up a salad or simmering a sauce, don’t forget to add shallots!

For the best flavour, look for shallots that are mature (18-26 weeks old) and plant them 10-15cm apart. This will give them plenty of room to grow and develop their signature flavour.

Once you’ve got this ready to go, simply peel off the skin and enjoy! Their light, flaky skin is easy to remove, and it’s totally edible too. So there’s no need to waste any time or effort prepping these little flavour bombs. Just add them to your dish and enjoy!