Savoy Cabbage

Description

Savoy Cabbage has deeply crinkled, dark green leaves, a testament to the wonders of homegrown produce.

In the kitchen, Savoy Cabbage offers a world of culinary possibilities. Whether used in soups, stir-fries, or as a wrapper for stuffed dishes, its unique texture and mild, slightly sweet flavor add depth and nutrition to a variety of recipes. Beyond its delicious taste, it’s a nutritious source of vitamins and fiber.

Growing Savoy Cabbage requires well-drained soil, adequate sunlight, and regular watering. With proper care, it rewards the gardener with a steady supply of fresh, crinkled leaves throughout the growing season.